Baked Beans, Beans, Beans - cooking recipe

Ingredients

1 (12 to 16 oz.) can lima beans
1 (12 to 16 oz.) can white kidney beans
1 (12 to 16 oz.) can red kidney beans
1 can B&M baked beans (large size)
1 c. chopped onion
1/2 lb. bacon
1 Tbsp. mustard
1 c. ketchup
1 c. brown sugar
2 tsp. white vinegar

Preparation

Mix all beans together in large casserole.
Add ketchup, brown sugar, mustard and vinegar. Mix well.
Brown onion and bacon. Drain grease.
Add to bean mixture.
Mix well.
Bake at 350\u00b0 for 1 hour.