Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (1 lb.) can pumpkin
2/3 c. water
3 1/3 c. flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. pecans

Preparation

Mix shortening, sugar, eggs and pumpkin. Add rest of ingredients and mix well.
Bake in loaf pans or vegetable or coffee cans. Bake at 350\u00b0 for about 50 to 60 minutes.
Cool and remove from pan or can.
Freezes well.