Red Punch - cooking recipe

Ingredients

3 pkg. red Kool-Aid (cherry or strawberry)
4 qt. cold water
2 1/2 c. sugar
2 qt. cold 7-Up
1 (46 oz.) can pineapple juice
1/2 gal. orange sherbet

Preparation

Put cold water in bowl.
Add Kool-Aid and stir in sugar.
Then add 1 bottle 7-Up, then juice, then 1 bottle 7-Up.
Add sherbet.