"Ruby Slippers" - cooking recipe

Ingredients

1 package yellow cake mix-dry
1/4 cup water
1-3 oz package of raspberry jello
1 cup sour cream
2 eggs

Preparation

Combine dry cake mix, sour cream, water and eggs.
Blend until creamy, then beat with mixer.
Spoon 1/3 of batter into a 10-inch spring form pan, well greased.
Sprinkle with 1/2 box of jello. Top with 1/3 of batter, then sprinkle rest of jello on top.
Put rest of batter on top.
Bake at 350\u00b0 for 45 minutes, or until done. When cool, sprinkle with powdered sugar.