Carrot Relish - cooking recipe

Ingredients

3 lb. carrots
5 medium green peppers (sweet)
5 medium red sweet peppers
6 medium onions
1/2 tsp. cayenne pepper
2 Tbsp. celery seed
1/4 c. salt
6 c. sugar
6 c. white vinegar

Preparation

Chop or grind vegetables.
Heat spice, salt, sugar and vinegar to boiling.
Add vegetables and boil gently for 20 minutes.
Pack in jars and cover with liquid.