Delhi Tuna Salad - cooking recipe

Ingredients

2 cans (6 1/2 to 7 oz.) tuna, drained
1/2 c. raisins
1/2 c. chopped green pepper
1/2 c. dry-roasted peanuts
1/4 c. flaked coconut
2 Tbsp. chopped chutney

Preparation

In large bowl, mix all ingredients.
Serve with Curry Dressing.