Chili - cooking recipe

Ingredients

1 lb. ground chuck
1 (16 oz.) can tomato sauce
1 (16 oz.) can stewed tomatoes
1 onion
1 c. water
1/2 pkg. chili seasoning mix
2 or 3 jalapeno peppers
1 can kidney beans
butter
1 tsp. chili powder

Preparation

Fry butter, onions and peppers until brown.
Then combine butter, onions and peppers with remaining ingredients in a large saucepan.
Cook on low heat for 1 to 1 1/2 hours.