Italian Style Chicken Cacciatore - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
1/2 c. flour
1 tsp. oregano
2 tsp. salt or to taste
1 tsp. hot or black pepper
1/2 c. olive oil
1/4 c. chopped onion
3 cloves finely chopped garlic
1 Tbsp. fresh chopped parsley or dried
1 Tbsp. fresh chopped basil or dried
1 (1 lb. 12 oz.) can crushed tomatoes
1/2 c. dry white wine

Preparation

Cut chicken into serving pieces.
Sift 1 teaspoon salt and flour to coat chicken.
Saute chicken in oil until brown.
Place in covered dish to keep warm.