Tater Tot Casserole - cooking recipe

Ingredients

1 1/4 lb. ground chuck
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 (10 oz.) pkg. Tater Tots

Preparation

Place meat in a 2-quart casserole dish or 9 x 13-inch pan. Sprinkle dry soup mix over top.
Spoon mushroom soup over this, then add Tater Tots.
Bake, uncovered, for 1 hour.