Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) c. sour cream
1 pkg. dry Hidden Valley Ranch
1 pkg. shredded cheese
1 onion

Preparation

Place refried beans in bowls.
In separate bowl, mix sour cream and Ranch mix.
Place on beans.
Add cheese and onions. (Purple onions will make a pretty dish.)