Squash Casserole - cooking recipe

Ingredients

2 to 3 c. cooked squash
1 egg, slightly beaten
1/4 c. margarine, sliced
1/2 c. mayonnaise
1 Tbsp. sugar
1 c. grated Cheddar cheese, divided
1 to 1 1/2 c. cracker crumbs, divided
1/2 tsp. cayenne pepper
1/2 tsp. oregano
salt and pepper to taste
1 can cream of chicken soup
1 large onion (cooked with squash)

Preparation

Preheat oven to 350\u00b0.
In a medium saucepan, boil squash and onion together until tender.
Drain well.
In a large bowl, mix squash, egg, margarine, sugar, 1/2 cheese, 1/2 cracker crumbs, soup and seasonings. Mix well.
Put in buttered 2-quart casserole dish. Top with remaining cheese and crumbs. Bake at 350\u00b0 for 20 to 30 minutes or until thoroughly heated and bubbly.
Serves 6 to 8.