Chicken Breast Casserole - cooking recipe

Ingredients

chicken breasts (1 per person)
1 c. white wine
1 can cream of chicken soup
1 can chopped water chestnuts, drained
salt and pepper
pinch of thyme
powdered ginger to taste

Preparation

Brown skinned chicken in oleo or butter.
Blend wine, soup and seasonings.
Add chestnuts.
Place chicken and mixture in casserole dish.
Bake at 350\u00b0 for 45 minutes.