Susan Dillard'S "Sloppy Joes" - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 chopped onion
4 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
garlic powder to taste
2 tsp. Worcestershire sauce
1/2 tsp. hot sauce (optional)
1 c. water
1/2 c. catsup

Preparation

Brown onion in small amount of oil.
Add beef and brown. Drain, then add all other ingredients and simmer for about 30 minutes over medium heat.
Delicious served on bun with dill pickle slices.