Fruit Salad - cooking recipe

Ingredients

1 pkg. instant vanilla pudding mix
2 cans mandarin oranges
1 large can pineapple tidbits
1 large can tropical fruit
2 to 3 c. grapes
2 to 3 c. fresh strawberries
1 red apple, diced
1 green apple, diced

Preparation

Save 1 cup liquid from can of pineapple.
Drain all the cans of fruit.
Add package of vanilla pudding mix to the reserved cup of pineapple juice; stir until smooth.
Put all drained and fresh fruit in a large bowl.
Spread vanilla pudding mixture on top of fruit; stir until mixed well.