Old-Fashioned Buttermilk Pie - cooking recipe

Ingredients

3 3/4 c. sugar
1/2 c. flour
1/2 tsp. salt
6 eggs
1 c. buttermilk
1 tsp. vanilla
1 c. margarine, melted
1 tsp. butter extract
2 unbaked pie shells

Preparation

Blend sugar, flour, salt and eggs.
Stir just enough to blend eggs and ingredients together.
Add buttermilk and vanilla.
Stir just to blend.
Do not overbeat.
Add margarine and butter extract; stir quickly.
Pour into pie shells.
Bake in a preheated 350\u00b0 oven for 40 to 60 minutes or until center of custard is set. Allow to cool before cutting.
Bake a day ahead if possible.