Sauteed Asparagus - cooking recipe

Ingredients

fresh asparagus
olive oil
garlic salt to your taste

Preparation

Cut off tips of asparagus.
Cut tender part of the stalk to 2 1/2 to 3-inch pieces.
Halve or quarter if necessary.
Saute asparagus in olive oil.
Add garlic salt to your taste.
When tender, it's done.