German Potato Salad With Kielbasa - cooking recipe

Ingredients

8 slices bacon, chopped (use scissors)
1/4 to 1/2 c. onions, chopped
1 Tbsp. flour
3/4 c. water
1/3 c. white vinegar
2 tsp. mustard
2 Tbsp. granulated sugar
1 tsp. salt
1/2 tsp. ground black pepper
1/2 to 1 lb. kielbasa, cut in pieces and cooked
4 medium size potatoes, cooked, peeled, halved lengthwise and cut in slices
1/4 c. minced parsley

Preparation

Cook bacon in large skillet until brown.
Add onions and flour; cook until bubbly.
Add next 6 ingredients; bring to boil. Add kielbasa.
Cook 3 minutes over medium heat.
Stir in potatoes and parsley gently, coating potatoes with sauce.
Bring to boil; remove from heat.
Serve immediately.