15 Bean Soup - cooking recipe

Ingredients

1/2 pkg. 15 bean soup mix
1 clove garlic
1 carrot, diced
1 onion, diced
1 stalk celery, diced
2 small potatoes, cubed
1 can stew tomatoes (16 oz.)

Preparation

In crock-pot, rinse beans and cover with 6 cups water (water should be 1 to 2-inches above ingredients at all times).
Cook overnight (6 hours) on high.
Add all other ingredients and stewed tomatoes; cook on high 1 to 2 more hours, until vegetables are done.
Salt and pepper to taste.