Funnel Cakes - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1 pinch salt
1 egg
3/4 c. milk

Preparation

Combine dry ingredients; stir well.
In a shaker, place egg and dry mixture, then milk.
Shake well.
Using a funnel, place finger over bottom of funnel and fill.
Remove finger; pour in circular pattern into hot grease (about 375\u00b0).
Cook to a light golden brown.
Cover by sprinkling on powdered sugar, syrup or cinnamon and sugar.