French Quarter Crepes - cooking recipe

Ingredients

1 1/2 c. sifted flour
2 Tbsp. sugar
1/2 tsp. salt
4 eggs
1 1/4 c. milk (approximate)
3/4 c. half and half
2 Tbsp. brandy (optional)
melted butter

Preparation

Sift together first
three ingredients.
Beat eggs until very light.
Stir in milk, half and half and dry ingredients.
Add brandy and beat until smooth.
Preheat a lightly greased crepe or omelet pan or skillet.
Pour in 2 to 3 tablespoons of batter all at once.
Tilt pan quickly and rotate to distribute batter evenly over surface.
Cook the crepe quickly on both sides.
Remove crepe from pan and brush lightly with melted butter.
Repeat until all batter is used.
Keep warm.
Crepes are time consuming to make.