Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 (16 oz.) can Great Northern beans
1 (16 oz.) can butter beans
1 c. brown sugar
1 tsp. dry mustard
1 c. ketchup
1 to 2 Tbsp. Worcestershire sauce
1 onion, chopped
8 to 12 slices bacon

Preparation

Cut bacon into small pieces.
Fry with onion.
Do not drain. Mix with rest of ingredients.
Bake at 350\u00b0
for 1 hour, covered, then 1/2 hour, uncovered.
You may leave in oven longer if soupy.