Lollipops - cooking recipe

Ingredients

1 c. sugar
1 c. water
2/3 c. light corn syrup
food coloring

Preparation

Mix sugar, water and corn syrup over medium heat, stirring constantly until mixture reaches 300\u00b0.
Remove from heat, add food color of your choice and pour on aluminum foil in desired sizes. Place sticks into lollipops and allow to cool.