Fried Squash - cooking recipe

Ingredients

1 lb. squash
1/2 c. onions, chopped
1/2 c. sweet milk
salt and pepper to taste
flour (enough to make the right consistency)

Preparation

Cook the squash in water until done and drain.
Add the onions, milk, salt and pepper to taste and the flour.
Pour in hot greased pan and fry until brown, stirring frequently.