Fruit Cocktail Bars - cooking recipe

Ingredients

2 eggs
1 1/2 c. white sugar
1 (16 oz.) can fruit cocktail, drained
1/4 c. flour
1 tsp. vanilla
1/2 tsp. cinnamon
1 1/3 c. coconut
1/2 c. walnuts

Preparation

Grease and flour two 9-inch square pans.
Beat eggs and sugar in bowl until light and fluffy.
Add fruit cocktail, flour, vanilla and cinnamon.
Beat until well blended.
Spread in pans. Sprinkle with coconut and walnuts.
Bake at 350\u00b0 for 25 to 30 minutes.
While hot, drizzle with glaze.