Marinated Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
6 Tbsp. olive oil
3/4 c. dry white wine
1 1/2 tsp. salt
1/4 tsp. dried leaf oregano
1/8 tsp. cayenne pepper
1/4 c. chopped fresh parsley
2 Tbsp. chopped onion
3 Tbsp. fresh lemon juice

Preparation

Slice mushrooms and place in glass or earthenware bowl. Combine remaining ingredients in a saucepan and simmer for 15 minutes.
Remove from heat and pour over mushrooms.
Cover and refrigerate for several hours.