Breakfast Casserole - cooking recipe

Ingredients

9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices cubed bread
1 1/2 c. shredded cheese
1 lb. sausage, cooked and drained*
1 lb. bacon, cooked and crumbled*
1 lb. cubed ham*

Preparation

*Choose one of the meats or use a mixture to make a pound.