Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 tall can evaporated milk
12 oz. semi-sweet chocolate bits
12 oz. German sweet chocolate
1 pt. marshmallow cream (2 jars)
2 c. nutmeats

Preparation

Boil the sugar, salt, butter and milk for 6 minutes, then pour boiling syrup into a large bowl over the chocolate chips, German chocolate, marshmallow cream and nuts.
Beat until chocolate is all melted and pour into pan.
Let stand a few hours before cutting.
Store in tin box.