Lime Salad - cooking recipe

Ingredients

1 large pkg. lime flavored gelatin
2 1/4 c. boiling water
8 oz. cream cheese
18 large marshmallows
1/2 c. whipping cream
1 large can crushed pineapple
1 c. chopped nuts

Preparation

Dissolve gelatin in 2 cups boiling water in a large mixing bowl.
Melt marshmallows in top of double boiler with 1/4 cup boiling water and add to gelatin mixture.
Add 1 1/2 cups cold water.
Add whipping cream and beat until smooth.
Add pineapple and nuts.
Pour into lightly greased mold.
Refrigerate until set. Makes 18 to 20 servings.