Broccoli Puff - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli cuts
1/4 c. each: mayonnaise and milk
1 can cream of mushroom soup
3/4 c. Cheddar cheese, shredded
1 egg, beaten
1/4 c. fine bread crumbs
2 Tbsp. butter, melted

Preparation

Cook broccoli according to package directions, omitting salt. Drain thoroughly.
Place broccoli in an 8 x 8-inch baking dish. Stir soup and cheese together, adding milk, mayonnaise and beaten egg.
Mix until well blended; pour over broccoli.
Combine bread crumbs and melted butter; sprinkle over the soup mixture.
Bake in a 350\u00b0 oven for 45 minutes.
Makes 6 servings.