Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti
1 can tomatoes
1/2 lb. Swiss cheese
1/2 lb. American cheese
salt and pepper
oregano

Preparation

Cook spaghetti; drain.
Butter casserole dish.
Alternate layers of spaghetti, cheese and tomatoes.
Sprinkle each layer with salt, pepper and oregano.
Bake at 350\u00b0 for approximately 30 minutes.