Shoepeg Corn Casserole - cooking recipe

Ingredients

3 cans Shoepeg corn
1 large pkg. cream cheese
2 cans chopped green chilies
1/4 c. milk
2 Tbsp. butter
dash of garlic powder

Preparation

Heat all but corn over low heat until mixed well.
Add corn and stir.
Put in a 9-inch square pan and bake at 350\u00b0 until bubbly.