Eclair Cake - cooking recipe

Ingredients

2 small boxes French vanilla pudding mix
3 c. milk
1 medium Cool Whip
approximately 2 pkg. graham crackers

Preparation

Mix puddings with milk.
Set just a minute and then add Cool Whip.
Layer bottom of pan with graham crackers.
Add half of mixture, another layer of graham crackers and remaining mixture. Top with layer of graham crackers.