Tarts Lemon Pie - cooking recipe

Ingredients

3 eggs
1 medium lemon (unpeeled), quartered and seeded
1 1/4 c. sugar
2 Tbsp. lemon juice
1/4 c. butter or margarine, melted
1 unbaked 9-inch pastry shell
vanilla ice cream

Preparation

Combine first 4 ingredients in container of an electric blender; process 3 minutes or until smooth.
Add butter; process 30 seconds.
Pour mixture into pastry shell.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve with vanilla ice cream or frozen yogurt. Yield: one 9-inch pie.