Homemade Noodles - cooking recipe

Ingredients

2 c. sifted flour
3 eggs
salt
2 Tbsp. milk
dash of yellow coloring

Preparation

Mix well. Roll to 1/8-inch. Let dry for about 2 hours, turning so both sides can dry, then roll and slice as thinly as possible. Drop in boiling chicken broth. Cook about 30 minutes. Beef is good also.