Hot Crabmeat Dip - cooking recipe

Ingredients

1 pkg. crabmeat or 2 cans
8 oz. cream cheese, softened
2 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
bread crumbs
margarine

Preparation

Mix crabmeat, cream cheese, mayonnaise, Worcestershire sauce and garlic salt.
Spread in small greased casserole.
Melt margarine and mix in bread crumbs.
Spread over top.
Bake, covered, at 350\u00b0 for 45 minutes.
Serve with crackers.