Grits Casserole - cooking recipe

Ingredients

1 qt. milk
1/2 c. butter
1 c. regular grits (not quick grits)
1/2 tsp. salt
1/2 tsp. white pepper
1/3 c. butter
1 can chopped green chilies
4 oz. grated Cheddar Jack cheese
1/3 c. grated Parmesan cheese

Preparation

Bring milk, grits and 1/2 cup butter to boil, stirring constantly. Continue cooking until consistency of oatmeal, about 5 to 8 minutes. Remove from heat and add salt and pepper. Beat well with a slotted spoon. Add cheese, chilies and 1/3 cup butter, stirring carefully until butter is melted and blended. Pour into prepared casserole dish; sprinkle evenly with grated Parmesan and bake at 350\u00b0 for 45 minutes to an hour.