Nuts And Bolts - cooking recipe

Ingredients

1 box Rice Chex
1 box Corn Chex
1 box Wheat Chex
1 box Bugles
2 bags thin pretzels
2 bags Fritos
2 bags peanuts and cashews
3 tsp. each: Accent, celery salt, garlic salt and Worcestershire sauce
1 1/2 sticks oleo
1/2 c. bacon grease

Preparation

Melt oleo and grease.
Add Accent, salts and Worcestershire. Sprinkle on cereal, Bugles, pretzels, Fritos, peanuts and cashews. Bake 1 hour at 200\u00b0.
Stir every 15 minutes.