Orange Fluff - cooking recipe

Ingredients

2 cans Mandarin oranges, drained
4 1/4 c. water
2 (3 oz.) pkg. vanilla pudding (not instant) mix
1 (3 oz.) pkg. orange jello
1 (8 oz.) Cool Whip

Preparation

Bring the water to a boil.
Add the pudding mix and jello; do so gradually with a whisk.
Cook until clear.
Cool overnight. Add well drained oranges, Cool Whip and jello mixture together, folding together gently.
Refrigerate until ready to serve.