French Toast - cooking recipe

Ingredients

2 eggs, slightly beaten (may use egg substitute)
1/8 tsp. salt
1/2 c. skim milk
1 Tbsp. margarine
6 slices day old bread
dash of cinnamon

Preparation

Mix
eggs, salt and milk in pie pan.
Melt margarine in a skillet.
Dip
bread
quickly in egg mixture.
Brown on one side and
sprinkle with cinnamon.
Turn and brown other side. Serve immediately.
Try
applesauce
or
sour cream on French toast for a change.