Vegetable Soup - cooking recipe

Ingredients
    1 lb. ground beef or ground turkey
    1 Tbsp. oil
    chopped onion
    4 beef bouillon cubes
    1 large can whole tomatoes
    2 cans Veg-All or any other vegetables you prefer
    1/2 to 3/4 c. small pasta (e.g., tubetini)
    6 c. water
Preparation
    Brown meat and onion in oil and drain.
    Coarsely chop tomatoes and add to meat, including the juice from tomatoes.
    Add water and 4 beef bouillon cubes.
    Simmer this for about 1/2 hour.
    Add canned vegetables, including the water they're packed in.
    Add pasta.
    Let cook over low heat until pasta is tender. Add salt and pepper to taste.

Leave a comment