Vegetable Soup - cooking recipe
Ingredients
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1 lb. ground beef or ground turkey
1 Tbsp. oil
chopped onion
4 beef bouillon cubes
1 large can whole tomatoes
2 cans Veg-All or any other vegetables you prefer
1/2 to 3/4 c. small pasta (e.g., tubetini)
6 c. water
Preparation
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Brown meat and onion in oil and drain.
Coarsely chop tomatoes and add to meat, including the juice from tomatoes.
Add water and 4 beef bouillon cubes.
Simmer this for about 1/2 hour.
Add canned vegetables, including the water they're packed in.
Add pasta.
Let cook over low heat until pasta is tender. Add salt and pepper to taste.
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