Cranberry And Apple Crumble - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/4 c. granulated sugar
1/4 c. packed brown sugar
1/4 c. chilled butter, cut into small pieces
6 c. sliced, peeled, tart apples
1 c. fresh cranberries
1/3 c. fresh orange juice
2 Tbsp. granulated sugar
1 Tbsp. cornstarch

Preparation

Preheat oven to 375\u00b0.
Combine flour, sugars and butter in a food processor; pulse until mixture resembles coarse meal.