Cream Cheese Pound Cake - cooking recipe

Ingredients

1 stick butter
2 sticks margarine
1 (8 oz.) cream cheese
3 c. sugar
3 c. cake flour
6 eggs
2 tsp. vanilla

Preparation

Preheat the oven to 325\u00b0.
Cream the butter, margarine, cream cheese and sugar.
Add eggs, one at a time, until smooth and creamy. Add the flour, beating well.
Put the vanilla in and mix well.
Grease and flour a 10-inch Bundt or tube pan.
Pour batter in pan. Bake 1 1/2 hours or until done.