Ham And Fresh Vegetable Medley - cooking recipe

Ingredients

1 lb. fully cooked ham slice, cut in 1/4-inch strips
1 small green pepper, cut into 1/2-inch strips
1 small red pepper
1 medium onion, cut into 1/2-inch strips
2 medium zucchini (1 lb.), cut into 1/2-inch strips
3 Tbsp. salad oil
1 medium yellow squash, cut into 1/2-inch slices
1/2 c. water
1 envelope chicken bouillon
2 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 large tomatoes, cut into 8 wedges

Preparation

In 12-inch skillet over high heat, cook peppers, onion, squash and ham in hot salad oil about 5 minutes, stirring frequently. Reduce heat to medium; add water, bouillon, basil, salt and pepper.
Cook until vegetables are tender-crisp, stirring occasionally, about 5 minutes.
Add tomato wedges; continue cooking until tomatoes are heated through.
Makes 4 main dish servings.