Lori'S Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes, slightly thawed
1 stick soft margarine
1/2 c. sour cream
1 c. shredded Cheddar cheese
1 can cream of mushroom soup
1/2 can Durkee French fried onions

Preparation

Mix potatoes, margarine, sour cream, cheese and mushroom soup together.
Put in 13 x 9-inch pan and top with French fried onions.
Bake at 375\u00b0 for 1 hour.