Chocolate Ribbon Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
2 Tbsp. sugar
1 Tbsp. milk
1- 8 oz. tub Cool Whip, thawed
1 reduced fat graham cracker crust
2 c. Skim milk
2 pkg. (4 servings) instant sugar free chocolate pudding

Preparation

Beat cream cheese, sugar and one tablespoon milk in large bowl until smooth.
Gently stir in half of the whipped topping. Spread on bottom of crust.
Pour 2 cups cold milk into large bowl. Add pudding mixes.
Beat for 2 minutes.
Mixture will be thick. Pour over cream cheese layer.
Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.