Sopaipillas - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
2 tsp. baking powder
4 Tbsp. shortening
4 eggs
1/2 c. sugar
1/2 c. sugar
1 tsp. cinnamon

Preparation

Sift together flour, salt and baking powder.
Cut in shortening.
Beat eggs and add to flour mixture.
Then add sugar. Add enough water or milk to make a dough mixture, not stiff or soft.
Let it set for 1/2 hour.
Roll out 1/4-inch thick and cut in 1 1/2-inch squares.
Fry in deep fat.
Eat hot with honey or mix 1/2 cup sugar and 1 teaspoon cinnamon and roll hot sopaipillas in sugar and cinnamon.