Diabetic Rice Pudding - cooking recipe

Ingredients

1 c. Minute rice
3 Tbsp. raisins
2 c. milk
1/8 tsp. nutmeg
1 c. water
1/4 tsp. salt
1 (3 3/4 oz.) pkg. vanilla or lemon instant pudding

Preparation

Combine rice, water, raisins and salt in pan. Bring to a boil. Cover and remove from heat.
Let stand until cool.
Pour milk into bowl and add pudding mix and nutmeg.
Beat until blended, about 2 minutes.
Stir cooled rice into pudding.
Chill before serving.
Can bake at 300\u00b0 until pudding browns on top. Taste pudding, if not sweet enough to your taste, add 12 packages Equal.