Reverend Johnson'S Pumpkin Cake - cooking recipe

Ingredients

1 can pumpkin
3 eggs
3 c. flour
1 tsp. nutmeg
1 tsp. cloves
1 tsp. salt
1 c. oil/shortening
2 1/2 c. sugar
1 tsp. baking soda
1 tsp. allspice
1 tsp. cinnamon

Preparation

Beat eggs.
Add sugar and mix well.
Add oil and pumpkin. Measure flour and add remaining ingredients.
Add to liquid ingredients.
Pour into greased pan and bake at 350\u00b0 for 1 hour and 10 minutes.