Fried Okra - cooking recipe

Ingredients

1 to 1 1/4 lb. fresh okra
1/2 to 1 c. cornmeal
vegetable oil
salt

Preparation

Wash okra well; drain.
Cut off tips and stem ends; cut okra crosswise into 1/2-inch slices.
Roll okra in cornmeal.
Deep fry in hot oil until golden brown.
Drain well on paper towels. Sprinkle lightly with salt.