Apple Pudding - cooking recipe

Ingredients

apples
1/2 c. sugar
bits of butter
1/2 c. brown sugar
1/2 tsp. cinnamon
1 c. flour
1/2 c. butter

Preparation

Fill casserole 2/3 full with apple slices.
Top with sugar. Dab with butter.
Mix brown sugar, cinnamon, flour and butter and cover apples.
Bake, covered, for 30 minutes at 350\u00b0.
Uncover and bake for another 15 minutes.